There is a snack in old Beijing. Its name is very interesting. It's called donkey roll. It used to be made in my hometown, but it hasn't been made for my children. Today, my son picked up the food and didn't know how to eat it. He just licked th... ...
The color is golden. It gives people an appetite at a glance. The taste is soft and tender. It's absolutely smelly but not tiresome and wonderful .
Because many people say it's not authentic, it's called northeast fried noodles (● - ●) which is very popular among family and friends. Thank you for teaching me this dish
People's tastes are stubborn. Those who like noodles always order noodles. Those who like noodles always order noodles. Those who like fried rice never order dumplings or dumplings. People's feelings are different. When they see the appearance o... ...
I've been away from my hometown for many years. What I've been thinking about is my hometown's rice noodle. It's my favorite whether it's boiled, dry or cold. I won't get tired of it
It's the traditional way of Beijingers to fry tomatoes first and then boil them together. In fact, it's as simple and time-saving as tomato and egg soup. Especially in winter, it's very warm to eat comfortable and comfortable.
How to eat potatoes is not enough. This kind of old milk potato makes people like it. It's less fat and healthier -
Children like this dish. It's sour and sweet. It's tender outside and hot inside. It's also free of thorns. It's rich in high-quality protein. The key is that it doesn't need any additives. It's similar to the one in the restaurant.
Hangzhou Sanxian soup is made of Shuifa pork skin, minced fish, meatballs, cooked chicken, cooked pork tripe and fresh river shrimp. The meat skin of this dish is soft, the meatballs are fresh and tender, the taste is various, the fragrance is smooth.
The first time. A little failure. When it's fried, it's flattened